Saturday, February 6, 2010

How To Store Champagne How Do I Store Wine And Champagne?

How do I store wine and champagne? - how to store champagne

I need this matter for all those wine experts out there!

I've heard that the wine is stored upside down so the cork would not dry. Is that true?

Is that the same fire for champagne?

Part 3: How do I get my champagne in the fridge? Every game? Try instead to head down?

Thank you!

6 comments:

penguino... said...

Do not turn the bottle upside down. Thus, at a slight angle to keep the moisture of the cork. It has nothing to do with the solution. To put your hand well.

As the champagne .... it depends on where you have done. Some super cheap (always very tastefully) use a plastic cap instead of a cork. These can be stored upright in the refrigerator. If there is a "cork" cork, save it on your side to keep the moisture of the cork.

When you leave a "cork Dries, contracts, and thus oxygen into the bottle. When this happens, it is better to simply throw in the sink. They have no wine or champagne vinegar and you .. .. .... uncomfortable in general.

You do not really want to keep wine or champagne in the fridge. Put the cold for several hours before they intend to serve. If you are in a hurry, put it in the freezer for about 20 to 30 minutes. Can also be "stored" in a bucket of ice before serving ..... stand.

All this seems to be a snob, I know, but once you drink wine, we know that it's okay, a snob. Snobs can be fun, you know? lol

In any case .... Enjoy your drink. Cheers to you!

Frank said...

All the wines are stored on the side so the cork does not dry out. Different is okay, but not necessary. Most wineries have to keep wine bottles on their side and not for serving.

White wine and champagne is stored in the refrigerator on the side. Red wine should be stored under the nearly room temperature in a room, even on his side. Most people store wine in your cellar or basement, because it is usually the best place in the house.

Red wines have a shelf life much longer than white wines.

... and for the love of God, never a Ice Cube in a glass of wine.

ms.a said...

I think the reason for the storage of wine on his head stands, to avoid bias, but I could be wrong. Like champagne, a store at the door. If I want my baby now, I'll put in the freezer for a few minutes, but can be dangerous if left too long. personal experience, I would not put the champagne on their side. unless you go the better.

wineandf... said...

Wine with real corks, including sparkling wines and champagne should be kept at his side, to retain moisture in the cork for long-term storage. You can slow down, but it is not necessary. For long term storage, all wines should be on the Fahrenheit temperature as constant as possible, ideally stored at 55 degrees. Temperature fluctuations or high temperatures (above 70 degrees) can quickly begin to damage the wine.

For short-term storage, when you are drinking wine in a few days or weeks, unlikely that the corks dry and can be saved as you want. Even wines with corks, screw caps, as can be stored in any position. They are still trying to avoid very high temperatures (as in the trunk of his car in the summer!) As the wine can be destroyed, literally within hours under extreme conditions. A cool closet or even the fridge is fine for short-term storage.

For service, call for different types of wine at different temperatures (usually white cooler than the red, see http://www.wine-tastings-guide.com/wine- f ...Or more), but also for the storage of all of the preferred temperature, constant freshness.

Please note that white wines do not necessarily less potential for aging red wines. Most wines are made in order to be drunk young, but the kind of wine that has improved with age, there are many examples of white and red wines and the age for a long time, the improvement of the cylinder (only if it is held , of course). In fact, in my opinion, is some of the best examples of old wine from white wines, like white Burgundy, German and Alsatian Riesling and Chenin Blanc from Vouvray and Savennieres.

tremendo... said...

Most wines are now bolted to the lid and have no caps, if you have a plug where you store your page for 2 to moisture got into the cork so that it dries out and not allow air and wine go bad as 4 sparkling wines (champagne only if the Champagne region in France) to save it, whatever they want, the cork) is compressed into the 2-shaped and do not reduce (the pressure inside a bottle of champagne on the same tire for your car. Sparkline storage for wine can have on their respective side, the face :-) up or down, or even in my fridge

who said...

save it in ur belly

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